I couldn't resist these because of their names!
Mochi Lava Chocolate Ball
Raisin Maple Caramel Bread
I think I have the names right - I was trying to remember them all the way home.
The bread was beautiful! I wasn't quite sure what to do with it, but ended up cutting it in half like a bread roll and putting a little butter on it. I think it would be fantastic grilled with honey, because it had a kind of damper taste about it, but I don't have a griller :-(
The chocolate ball wasn't as good, it was very chewey like an uncooked doughnut (although it had a beautiful gooey centre).
Obviously, after a post about bakery food, I haven't had a very exciting week! School has been pretty busy of course, so I'm just having a relaxing weekend. Susan arrives next week for a holiday so I'm really looking forward to showing her around, and enjoying some of my favourite parts of Hong Kong again.
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